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RiverWine Paul Hobbs, Chardonnay, Russian River Valley, 2017
White wine Chardonnay, Russian River Valley, 2011, according to the wine critic Robert Parker, "... got more energetic than the vintage 2010 ...". Assembled by hand, chilled grapes were sent by the press as a whole, then mash fermented in barrels for 4 months. Extract of wine held in French oak barrels (52% - new) and lasted 12 months and a weekly batonnazh. Before bottling the wine is not filtered. Wine storage potential - at least until 2019. Winemaker Paul Hobbs was born in upstate New York near Niagara Falls. Since childhood, my father told Paul about grapes and wine. After graduating from the Medical University Paul Hobbs, he decided to switch to the profession of winemaker. Began to study oenology at the University of California. "It often happens that winemakers have little interest in taking care of the vineyards and winegrowers seldom visit the winery cellars, - says Paul Hobbs - but I'm wondering something, and more. A long time ago I planted with his own hands vines and all acquired a love of grapes and the production process - rather complicated and delicate to be constantly studied and monitored to keep abreast of innovation. " After graduation, he was noticed, and he was involved in various projects known winemakers. Under his leadership, created excellent wines awarded various medals that have become bestsellers. Paul Hobbs has traveled and studied traditional winemaking techniques to take the best that was created over the centuries in different countries. He spared no energy and their knowledge and helped many winemakers to create masterpieces. This helped to gain experience in order to make the first steps. "In the end, I felt confident that I could produce wine under its own brand - says Paul - and I founded the company in 1991 Paul Hobbs Winery. To start with I decided to produce small batches of wine brands Chardonnay, Pinot Noir and Cabernet. Now my family wine has increased significantly. For the production of wine, I use only grapes harvested0 7979RUB79RUB
White wine Chardonnay, Russian River Valley, 2011, according to the wine critic Robert Parker, "... got more energetic than the vintage 2010 ...". Assembled by hand, chilled grapes were sent by the press as a whole, then mash fermented in barrels for 4 months. Extract of wine held in French oak barrels (52% - new) and lasted 12 months and a weekly batonnazh. Before bottling the wine is not filtered. Wine storage potential - at least until 2019. Winemaker Paul Hobbs was born in upstate New York near Niagara Falls. Since childhood, my father told Paul about grapes and wine. After graduating from the Medical University Paul Hobbs, he decided to switch to the profession of winemaker. Began to study oenology at the University of California. "It often happens that winemakers have little interest in taking care of the vineyards and winegrowers seldom visit the winery cellars, - says Paul Hobbs - but I'm wondering something, and more. A long time ago I planted with his own hands vines and all acquired a love of grapes and the production process - rather complicated and delicate to be constantly studied and monitored to keep abreast of innovation. " After graduation, he was noticed, and he was involved in various projects known winemakers. Under his leadership, created excellent wines awarded various medals that have become bestsellers. Paul Hobbs has traveled and studied traditional winemaking techniques to take the best that was created over the centuries in different countries. He spared no energy and their knowledge and helped many winemakers to create masterpieces. This helped to gain experience in order to make the first steps. "In the end, I felt confident that I could produce wine under its own brand - says Paul - and I founded the company in 1991 Paul Hobbs Winery. To start with I decided to produce small batches of wine brands Chardonnay, Pinot Noir and Cabernet. Now my family wine has increased significantly. For the production of wine, I use only grapes harvested0 7979RUB79RUB0.00015
Wine Paul Hobbs, Chardonnay, Russian River Valley, 2017 в Нальчике
Видео
Gary Farrell 2015 Chardonnay, Russian River Selection, Russian River Valley 38881
Gary Farrell 2015 Chardonnay, Russian River Selection, Russian River Valley 38881
PT6M58Strue0001-01-01 00:00:00 +0000 UTC
Paul Hobbs Wine Dinner Jan. 19, 2020 at Columbia Restaurant
Paul Hobbs Wine Dinner Jan. 19, 2020 at Columbia Restaurant
PT6M58Strue0001-01-01 00:00:00 +0000 UTC
2017 Jordan Chardonnay | Wine Tasting Reactions
2017 Jordan Chardonnay | Wine Tasting Reactions
PT6M58Strue0001-01-01 00:00:00 +0000 UTC
Описание
White wine Chardonnay, Russian River Valley, 2011, according to the wine critic Robert Parker, "... got more energetic than the vintage 2010 ...". Assembled by hand, chilled grapes were sent by the press as a whole, then mash fermented in barrels for 4 months. Extract of wine held in French oak barrels (52% - new) and lasted 12 months and a weekly batonnazh. Before bottling the wine is not filtered. Wine storage potential - at least until 2019. Winemaker Paul Hobbs was born in upstate New York near Niagara Falls. Since childhood, my father told Paul about grapes and wine. After graduating from the Medical University Paul Hobbs, he decided to switch to the profession of winemaker. Began to study oenology at the University of California. "It often happens that winemakers have little interest in taking care of the vineyards and winegrowers seldom visit the winery cellars, - says Paul Hobbs - but I'm wondering something, and more. A long time ago I planted with his own hands vines and all acquired a love of grapes and the production process - rather complicated and delicate to be constantly studied and monitored to keep abreast of innovation. " After graduation, he was noticed, and he was involved in various projects known winemakers. Under his leadership, created excellent wines awarded various medals that have become bestsellers. Paul Hobbs has traveled and studied traditional winemaking techniques to take the best that was created over the centuries in different countries. He spared no energy and their knowledge and helped many winemakers to create masterpieces. This helped to gain experience in order to make the first steps. "In the end, I felt confident that I could produce wine under its own brand - says Paul - and I founded the company in 1991 Paul Hobbs Winery. To start with I decided to produce small batches of wine brands Chardonnay, Pinot Noir and Cabernet. Now my family wine has increased significantly. For the production of wine, I use only grapes harvested
Видео
Gary Farrell 2015 Chardonnay, Russian River Selection, Russian River Valley 38881
Gary Farrell 2015 Chardonnay, Russian River Selection, Russian River Valley 38881
PT6M58Strue0001-01-01 00:00:00 +0000 UTCPaul Hobbs Wine Dinner Jan. 19, 2020 at Columbia Restaurant
Paul Hobbs Wine Dinner Jan. 19, 2020 at Columbia Restaurant
PT6M58Strue0001-01-01 00:00:00 +0000 UTC2017 Jordan Chardonnay | Wine Tasting Reactions
2017 Jordan Chardonnay | Wine Tasting Reactions
PT6M58Strue0001-01-01 00:00:00 +0000 UTCОтзывы
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